Easy Pepper Steak Recipe

This quick-cooking pepper steak recipe is loaded with bell peppers in an umami sauce for a better than take-out meal.

You will love how fast this cooks and how tasty it is.


– flank steak – egg – soy sauce – Shaoxing wine – avocado oil – cornstarch

Thinly slice the flank steak against the grain and on a bias. Add the steak to a medium-sized bowl and mix it together with the egg, soy sauce, Shaoxing wine, oil, pepper, cornstarch, and baking soda.

Set it to the side to marinate. In the meantime, prepare the bell peppers, onions, green onions, garlic, and ginger.

To make the sauce, mix together the beef stock, soy sauce, oyster sauce, Shaoxing wine, sugar, lemon juice, and cornstarch until combined. Set it to the side.

Add the 3 tablespoons of oil to a large wok over high heat and heat until it begins to smoke lightly. 

Place in the marinated steak and immediately push it up the sides to cover more surface area to sear the steak. Cook for 1 minute.

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