Easy Homemade Chili Recipe
Learn how to make this easy homemade chili recipe with flank steak that is perfect for this cool fall and winter months!
Homemade chili is an integral part of tailgating and is a must on every game day, and for those cool crisp nights and weekends.
– olive oil
– flank steak
– yellow onions
– red bell peppers
– poblano peppers
In a large hot pot on high heat with olive oil add in the minced flank steak and cook until browned and cooked through.
Once browned, set aside and then add in the onions, peppers (minus the chipotles) and garlic and caramelize. Once brown add in the meat.
Next add in the chipotle peppers, tomatoes, and beans and bring to a boil. If the chili is too thick and a few cups of beef stock or water, or if it is too thin add in the tomato paste and stir.
Add in all seasonings, except for the cinnamon and chocolate and simmer on low heat for 1 hour. Before serving, stir in the cinnamon and chocolate until combined.
Serve with sour cream, sliced jalapeños, diced avocado, shredded cheddar, and sliced green onions.
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