Easy Homemade Brodo Recipe  (Italian Meat Broth)

The simple flavors in this are fantastic, plus you will have plenty of leftover cooked meat to use in other dishes.

You will love how many different recipes you can use this in.

INGREDIENTS:

– olive oil – yellow onion – beef shanks – sirloin – chicken – carrots

Add some oil to a medium-size frying pan over high heat until it begins to lightly smoke.

Next, add an onion sliced in half cut side down onto the pan with oil and turn the heat down to medium-high.

Sear the onion for about 2 minutes or until it is very well caramelized. Remove the onion and place it in a large stockpot.

Add the cuts of meat, carrots, celery, garlic, parsley, peppercorns, tomatoes, bay leaf, and cloves to the stockpot along with the onion and 1 gallon of water.

Bring the brodo to a boil over high heat.

Swipe up for full recipe!

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