Easy Gougéres Recipe

These delicious, cheese-filled puffed Gougéres are a French delight and incredibly easy to make for a quick snack.

They are perfect as a snack or alongside a main meal.


– water – unsalted butter – sea salt – all-purpose flour – large eggs – comté or gruyere cheese

Add the water, butter, and salt to a medium-size pot and bring to a low simmer over medium-low heat and the butter is melted.

Transfer the dough to a piping bag with a large tip and pipe out 2-3 tablespoons of the dough at a time that is placed about 2” apart on cookie sheet trays lined with parchment paper.

Evenly brush each of the individual piped out dough with the yolk and water mixture.

Top off each dough with the remaining ½ cup of shredded cheese.

Bake in the oven at 400° for 20-25 minutes or until golden brown and cooked through. Eat warm.

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