This simple, delicious glazed ham recipe is fool-proof and is guaranteed to help make your big ham cooking events a lot less stressful. You will be blown away at how quickly this recipe comes together.

Ingredients:

Ham

Glaze

Foil

1

Place the ham flat flesh side down in a casserole dish or roasting pan.

2

If the ham is spiralized, generously spoon on or brush on about a ¼ cup of glaze all around the top of the ham.

3

Tent the ham and bake at 325° for 90 minutes for a 6–8-pound ham.

4

Uncover the ham, spoon on or brush on an additional ¼ cup of glaze all around the top of the ham.

5

Bake at 400° for 30-40 minutes or until lightly browned on top.