Easy Fish Tacos Recipe

This Fish Taco Recipe uses spice-rubbed halibut served with Mango Salsa and Queso Fresco in a fresh corn tortilla.

From shredded cabbage to mango salsa, you will love the flavor combination in these.


– Mexican Spice Rub Recipe – skinned fresh halibut – olive oil – green cabbage – red cabbage – mango salsa recipe

Combine the spice rub with oil in a large shallow bowl or large plate.

Next, coat the fish on both sides heavily in the oil and spices.

Transfer the halibut to a griddle or large frying pan over medium-to-medium high heat and cook for4 to 5 minutes per side or until well browned on both sides and cooked throughout.

Break up the fish into large chunks and evenly distribute them between the tortillas along with the cabbage, salsa, and cheese.

Cover and keep the fish separate from the tortillas and toppings in the refrigerator for up to 3 days. This will freeze covered for up to 3 months. Thaw in the refrigerator for 1 day before reheating.

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