Easy Chicken Parmigiana Recipe

This classic chicken parmigiana recipe is breaded tender chicken cutlets topped off with a Pomodoro Sauce and Cheese for one incredible meal.

It’s the perfect meal for Italian food lovers looking for an easy weeknight family dinner.

INGREDIENTS:

– boneless skinless chicken breasts – all-purpose flour – eggs – bread crumbs – pomodoro sauce

Place the sliced chicken in between two pieces of plastic wrap and pound out using a rubber mallet until each one is between ¼” and 1/3” thick. Set aside on a plate.

In a medium-sized baking pan or bowl, mix together the flour, salt, and pepper and set aside.

In a separate second medium-size baking pan or bowl, whisk together, the eggs, salt, and pepper until combined and set aside.

In a separate third medium-sized baking pan or bowl, mix together, the bread crumbs, salt, and pepper until combined and set aside.

Add the pounded-out chicken cutlets one by one and coat in the flour, then dredge in the egg mixture, following up by coating and pressing down into the bread crumbs.

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