Dublin Coddle Recipe

This tasty Dublin Coddle Recipe is loaded with caramelized onions, sausage, carrots, and potatoes cooked in a rich, seasoned broth for the perfect comfort meal.

Once you try it, you will love how simple and delicious it is to prepare.


– thick-cut bacon – Irish Banger Sausages – yellow onions – leeks – garlic cloves – carrots

Add the bacon to a large Dutch oven pot over medium to low heat and cook until crispy brown. Set them aside in a bowl.

Next, turn the heat up to medium and sear the sausages on both sides just blistering them until brown to give them a little color. Set them to the side on a plate.

Add in the onions and leeks, gently season with salt, and then sauté over medium heat for 5 to 6 minutes or until they start to turn brown.

Turn the heat down to low and cook for a further 10 to 12 minutes to caramelize while stirring occasionally. Stir in the garlic and cook just until fragrant, which takes about 30 to 45 seconds.

Add the carrots, turn the heat back to medium, and sauté for 4 to 5 minutes just to help cook the carrots a bit. Sprinkle back in the bacon and then evenly spread the seared sausage overtop.

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