Delicious Homemade Vegetable Stock Recipe

Learn how to make a delicious homemade vegetable stock recipe that is loaded with flavor and is perfect to use in soups, stews, and braises.

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Follow these simple instructions to make a delicious homemade vegetable stock recipe.

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INGREDIENTS:

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In a large pot over low heat with olive oil, lightly sweat all of your root vegetables for 15-20 minutes.

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Next, add any remaining vegetables to the stockpot.

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Place fresh herbs, bay leaves, and peppercorns in the pot.

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Fill the pot with cold water until it is about 2” over the top of the veggies and bring to an active simmer.

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Turn the heat down to low and simmer for 1 hour.

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Swipe up for full recipe!

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Homemade Brodo Recipe (Italian Meat Broth)

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