Delicious Homemade Cream of Mushroom Soup Recipe

This delicious homemade cream of mushroom soup is loaded with wild mushrooms and comes together in no time.

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Follow along with these simple instructions for how to make this delicious homemade cream of mushroom soup from scratch.

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INGREDIENTS:

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Caramelize the onions in butter in a large pot over low heat until very browned and sweet, about 45 minutes.

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Prepare the mushrooms while the onions are cooking.

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Next, add the garlic and mushrooms to the pot and sauté for 15-20 minutes on high heat.

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Deglaze with white wine and cook until it has been absorbed by the mushrooms.

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Stir in the flour until it is completely mixed in.

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Swipe up for full recipe!

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Homemade Potato Soup Recipe

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