Delicious Candied Yams Recipe
These candied yams are deliciously sweet, and oven-baked to perfection for the perfect Fall and Winter side dish recipe.
Candied yams have been a southern recipe staple for more than 100 years.
– yams or sweet potatoes
– unsalted butter
– light brown sugar
– vanilla extract
– ground cinnamon
Preheat the oven to 375°. Add the yams or sweet potatoes to a large bowl and set aside.
Put the butter, brown sugar, vanilla, cinnamon, nutmeg, and salt in a medium-size pan or pot and heat over low heat while whisking until the butter is melted and the mixture is combined.
Pour the butter-brown sugar mixture over top of the yams or sweet potatoes in the bowl and thoroughly mix until coated.
Transfer the mixture to a 13×9 casserole or a similar sized baking dish and cover in foil or a lid.
Bake in the oven at 375° for 45, remove from the oven, stir and place back in the oven for another 45 minutes or until the yams or sweet potatoes are very tender.
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