Creamy Risotto Recipe

This Creamy Risotto Recipe is slow-cooked arborio rice in rich chicken stock to make an amazing creamy dish for friends and family.

Risotto is still one of my all-time favorite things to make and eat. You will love this.


– olive oil – yellow onion – garlic cloves – arborio rice – chardonnay – warm chicken stock

Add the olive oil to a large pot or rondeau over medium-low heat. Pour in the onions and cook for 8-10 minutes or until lightly browned and translucent. 

Feel free to cook longer to caramelize. Add the garlic and cook it just until fragrant, which takes 30 to 45 seconds.

Next, pour in the rice and toast for 3 to 4 minutes while constantly stirring. Deglaze with the wine and stir constantly until all of it has been absorbed into the rice.

Add 4-8 ounces of warm chicken stock at a time to the rice while constantly stirring until it has been absorbed, and then repeat the process until the arborio rice is cooked to al dente. 

Stir in the cream, Parmigiano Reggiano cheese, salt, and pepper, and cook for 2 to 3 more minutes.

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