Creamy Carrot Soup Recipe

This tasty creamy carrot soup recipe comes together in under 1 hour and is finished with fresh herbs and crème fraiche for an unbelievably elegant simple soup.

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The ease of making this dish will blow you away and just how flavorful it is.

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INGREDIENTS:

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Start by large dicing the onion and thinly slicing and rinsing the leeks.

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Peel and roughly chop the carrots.

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In a 7–8-quart rondeau or Dutch oven pot, cook the onions in 2 tablespoons of unsalted butter over low to medium heat.

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In a separate large 7–8-quart rondeau or Dutch oven pot, roast the carrots in 2 tablespoons of unsalted butter over medium-high heat.

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Deglaze the carrot pot with 1 cup of white wine and cook over medium-high heat until it is almost gone, or au sec. Turn the heat off and set it aside.

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Swipe up for full recipe!

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Classic French Onion Soup Recipe

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