Cowboy Butter Recipe

This full-flavored Cowboy Butter Recipe loaded with spices and herbs is the perfect finishing compliment to any steak dish.

You will love the subtle flavors of mustard and horseradish in this butter.


– unsalted butter – olive oil – shallot – garlic – paprika – cayenne pepper

Add the softened butter to a stand mixer with the paddle attachment and whip on medium to high speed.

In the meantime, add the oil to a medium-sized frying pan and heat for 1 minute over low to medium heat.

Add onions and garlic and cook for 4 to 6 minutes or until softened and lightly browned.

Turn the stand mixer speed down to low, transfer the cooked onions and garlic to the stand mixer, and add them in.

Next, add paprika, cayenne, red pepper flakes, thyme, parsley, rosemary, salt, Dijon mustard, lemon juice, and horseradish.

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