Corned Beef Hash Recipe

Start your morning off with a bang with this incredibly easy-to-make and delicious Corned Beef Hash Recipe.

Our favorite way to serve this is topped off with fried or soft-boiled eggs for the ultimate meal.


– unsalted butter – yellow onion – garlic – corned beef – yukon potatoes – parsley and rosemary – eggs

Add the butter to a large 12” to 14” cast-iron skillet over medium-low heat.

Add in the onions to lightly caramelize, which takes about 10 minutes.

Next, add in the garlic and sauté for 30 to 45 seconds or just until fragrant.

Add in the beef and potatoes and pan roast over medium heat for 12-15 minutes or until the potatoes are browned and cooked through.

Stir every 1 to 2 minutes.

Swipe up for full recipe!