Coconut Rice Recipe

This easy-to-prepare Coconut Rice Recipe has only 3 ingredients and is jam-packed with delicious creamy coconut flavors.

My wife and daughter love this simple-to-make side dish and request it often.


– full-fat coconut milk – water – long-grain rice – toasted coconut

Add the coconut milk and water to a medium-sized sauce pot and boil over high heat.

In the meantime, add the rice to a medium-sized saucepot over medium heat and toast the rice while constantly stirring for 4 to 5 minutes.

Once the liquid is boiling, stir it into the toasted rice and bring it to a boil.

Stir the rice, place on a lid, and simmer over low heat for 12 to 14 minutes or until the rice is cooked.

Turn off the heat, remove the lid, and break up the rice using a fork. Let the rice stand for 3 to 4 minutes.

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