Classic Salmon Patties Recipe

These homemade fresh salmon patties recipe is loaded up with peppers and fresh herbs and are pan-roasted to perfection.

You will love how delicious and easy to make these are.  


– skinless fresh wild-caught salmon – diced red onion – red bell pepper – garlic cloves – chopped fresh dill – whisked eggs

Cut the salmon into large chunks and place it in a food processor. Pulse on high speed until it becomes like a paste but also has some pea-sized salmon chunks in it.

Transfer the salmon to a large bowl along with the red onion, peppers, garlic, dill, green onions, whisk eggs, crushed crackers, salt, pepper, and tabasco sauce.

Mix well using your hands or a spatula and form 12 like-sized salmon patties, which are about 3-4 ounces a piece. Add the oil to a large frying pan over medium-low heat and heat to 350°.

Cook the salmon patties in the oil for 2 ½ to 3 minutes per side or until golden brown and cooked through out. 

Drain the salmon patties on paper towels and cook in batches if your pan is not big enough to cook all at once. Serve the salmon patties on a bed of greens and alongside my lemon-dill sauce.

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