Classic Chicken Cordon Bleu
You will love this delicious Chicken Cordon Bleu Recipe that is stuffed with ham and cheese that comes together in under 30 minutes.
This will be your new favorite go-to weeknight meal for family and friends.
– all-purpose flour
– chicken breasts
Whisk together flour with salt and pepper in a shallow bowl. Next, whisk together an egg with milk, salt, and pepper in a separate shallow bowl.
In another shallow bowl whisk together breadcrumbs with salt and pepper and set aside. Slice the chicken breasts in half width wise.
Pound the chicken breast out gently until it is has essentially doubled in size or is about a ¼ to 1/3” thick. Season the chicken with salt and pepper.
Layer on a slice of ham and then 3 half slices of Swiss cheese. Fold in the sides slightly and then roll the chicken forward making sure the ingredients stay inside and are enclosed inside.
Repeat until all the chicken is stuffed. Lightly coat the chicken roll in the flour and pat off any excess and then dredge in the egg wash on all sides.
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