Cinnamon Roll Recipe
This Cinnamon roll recipe is topped with homemade cream cheese frosting for the best breakfast in town.
These are so delicious you’ll want to make and eat them daily.
– warm whole milk
– active yeast
– all-purpose flour
– unsalted butter
Place 1 tablespoon of the sugar, warm milk, and yeast in a standing mixer bowl, whisk it, and let sit for 5 to 7 minutes or until it begins to foam. There will be a raft at the top.
Next, add the flour, remaining sugar, and 1/2 stick of melted butter and mix with the hook attachment until combined at medium speed.
Add 1 egg until combined, then mix on low speed for 3 to 4 minutes. Do not add the next egg until the one before is absorbed into the dough.
Wrap the bowl with plastic wrap and set it in a warm place until it has doubled in size. If you plan on making the next day, chill in the refrigerator overnight.
Roll out the dough on a clean surface lightly dusted with flour until the dough is roughly 18”x 24” inches in size. Evenly drizzle on 1 stick of melted butter, brown sugar, and cinnamon.
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