Christmas Yule Log Cake Recipe (Bûche de Noël)
This beautiful Yule Log cake is nothing short of delicious and absolutely will be the centerpiece of all your Christmas festivities.
With the added meringue mushrooms, sugared cranberries, and rosemary, everyone will think you are a professional baker.
– all-purpose flour
– cocoa powder
– baking powder
In a large bowl sift together the flour, 3 tablespoons of cocoa powder, and baking powder. Next, add in the sugar, vanilla, eggs, and oil and vigorously whisk together until smooth and combined.
Transfer the mixture to a 13×18 cookie sheet tray that has been lined with parchment paper and spread the batter out evenly using an offset spatula.
Bake at 350° for 15-17 minutes and the invert the cake onto a large clean kitchen towel that’s been dusted with ¼ cup of cocoa powder. Be sure to remove the parchment paper.
Roll the cake up in the towel and let it completely cool to room temperature, which takes about 2 to 2 ½ hours.
In the meantime, make the filling by whisking together the whipped cream, sugar, vanilla, and cocoa powder until medium-stiff peaks have formed.
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