Chopped Steak Recipe with Onions and Mushrooms

This chopped steak recipe is seared to perfection and then topped off with herbs, caramelized onions, and mushrooms.

You will love how simple this is to prepare.


– smoked uncured bacon – ground sirloin – thickly sliced yellow onions – domestic mushrooms, cut in half – beef stock

Season the beef patties with salt and pepper and set aside. In a hot large saute pan over medium heat add in bacon and cook until crispy.

Once the bacon is cooked reserve to the side and use the same pan to add seasoned meat. Sear the meat for 2 to 3 minutes per side until browned but not cooked through.

Next, add the onions and mushrooms to the pan, turn the heat down to medium, and caramelize for about 12 to 15 minutes.

Once the vegetables are nice and golden brown, deglaze with the beef stock add in the thyme, salt, and pepper, and bring to a boil.

Add the bacon and chopped steaks and simmer over low heat for 20 to 25 minutes or until the vegetables are tender and the chopped steak is cooked through.

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