Chocolate Soufflé Recipe

This classic French Chocolate Souffle Recipe is a rich, decadent dessert that is light and airy, and bursting with chocolate flavor.

Once you make this tried and tested recipe, you will fall in love.


– softened unsalted butter – bread flour – whole milk – sugar – semi-sweet chocolate chips – egg yolks

Make the beurre manie by mixing and kneading together the softened butter with flour. Set it to the side. Next, bring the milk and 1/3 cup of sugar to a boil in a medium-sized sauce pot.

Turn the heat to low and whisk in the beurre manie until no chunks remain and it is smooth. Boost the heat back to high and bring the mixture to a boil while constantly whisking.

The mixture will become very thick. Next, turn the heat back down to low and occasionally whisk for 5 to 6 minutes or until the starchy flour taste is gone.

Transfer the mixture to a large mixing bowl and cover with plastic. Set it to the side.

Add the chocolate to a metal bowl and place over a medium-sized sauce pot 1/3 of the way filled with water simmering over low to medium heat and mix with a rubber spatula until melted.

Swipe up for full recipe!