Chive and Horseradish Mashed Red Potatoes

This creamy Horseradish Mashed Potatoes recipe is bursting with delicious flavors and finished with fresh chives for the ultimate side dish.

You will be blown away at how tasty these potatoes are.


– red potatoes – buttermilk – unsalted butter – sour cream – horseradish – chives

Quarter the red potatoes and add them to a steamer basket. Add the basket of potatoes to a large pot of boiling salted water and boil for 8 to 10 minutes.

The water should be well seasoned and salty like the ocean. In the meantime, heat the buttermilk, butter, sour cream, and horseradish in a small pot over low heat. Keep warm.

Remove the potatoes and drain the water from the pot. You’ll know the potatoes are done when you pierce them with a fork, remove them from the water, and they slide off the fork with ease. 

Transfer the potatoes back to the drained pot and add in the warm buttermilk mixture. Mash using a hand masher until the desired consistency is reached. I like a few little chunks in there.

Season with salt, pepper, and chives, and fold together until combined. Transfer to a bowl and add some melted unsalted butter and garnish with additional chopped chives.

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