Chinese Steamed Fish Recipe

This delicious Chinese Steamed Fish Recipe is topped off with fresh julienne vegetables and a sweetened soy sauce and served with rice.

Top the fish off with the julienne vegetables and sauce and you, my friend, are in business.


– whole head on Yellow Snapper – lemon – red bell pepper – yellow bell pepper – red onion – green onions

Place the steamer attachment into the KitchenAid Smart Oven+ with Powered Attachments and fill it to the line with water. Place in the perforated pan and place a few savoy cabbage leaves down.

Place on the lid and heat until it begins to steam. Season the inside and outside of the fish with salt and pepper. Stuff the cavity of the fish with lemon slices.

Once the steamer is steaming sliced the fish onto the cabbage, place on the lid and cook for 15 to 20 minutes or until cooked through.

While the fish is cooking add the ginger, garlic, soy, rice wine, rice wine vinegar, fish sauce, and sugar to a bowl and whisk to combine. Set aside.

When the fish is done cooking, remove it from the steamer and place on a serving platter. Garnish with peppers, onions, green onions, cucumber, cilantro, and sauce.

Swipe up for full recipe!