Chicken Milanese Recipe

This Chicken Milanese Recipe is a delicious seasoned breaded chicken cutlet that is perfectly pan-fried and served with a light seasonal salad.

We absolutely love eating this throughout the spring and summer.


– boneless skinless chicken breasts – all-purpose flour – eggs – breadcrumbs – coarse salt and pepper

Place the chicken breasts in between two large pieces of plastic wrap, and using a mallet pound them out until it is about 1/4" to 1/2" thick.

In a medium-sized baking pan or shallow bowl, mix together the flour, salt, and pepper and set aside.

In a separate second medium-sized baking pan or shallow bowl, whisk together the eggs and salt until combined and set aside.

Season the chicken cutlets on all sides with salt and pepper. One at a time, dredge the chicken cutlets in the flour, then coat them in the egg mixture. 

Then coat them and press them down into the bread crumbs, ensuring the chicken cutlet is completely breaded. Repeat until the chicken cutlets are all breaded.

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