Chicken Enchiladas Recipe

This traditional Chicken Enchilada Recipe involves tortillas coated and fried in a rich enchilada sauce and stuffed with chicken, cheese, and onions.

You will be blown away by the flavors in this dish.


– shredded chicken – enchilada sauce – corn tortillas – avocado oil – onions – queso fresco

Prepare the shredded chicken and keep it warm.

Make the enchilada sauce and keep it warm.

Add 1 tablespoon of oil to a large non-stick skillet over low to medium heat, and heat for 30 to 45 seconds.

Next, dip a corn tortilla completely submerged in the warm enchilada sauce, add it to the non-stick skillet, and cook it for 20 to 30 seconds per side.

Remove the sauced tortilla and place it on a clean surface.

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