Carne en su Jugo (Meat in its Juices)

This tasty Mexican Carne en su Jugo Recipe, which consists of slow-cooked beef and bacon in a zesty broth with beans, is the perfect weeknight comfort food.

We are obsessed with this stew’s simple yet bold flavors, and I think you will be, too, if you try it.

INGREDIENTS:

– shucked tomatillos – yellow onion – garlic cloves – serrano chilis – cilantro and stems – flank steak

Prepare and keep your frijoles de la olla warm.

Spread the shucked and rinsed tomatillos on a sheet tray lined with parchment paper with onion, garlic, and peppers.

Drizzle the olive oil. Season with salt.

Place in the oven at 425° and cook for 20 to 25 minutes or until lightly browned. Transfer to a blender with a lid, but replace the centerpiece of the lid with a kitchen towel. Add cilantro and blend on medium speed until smooth.

Prepare the beef, bacon, and spring onions.

Swipe up for full recipe!

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