Butter Poached Lobster Recipe

This delicious poached butter lobster recipe is cooked in white wine and butter for an amazing mouthwatering seafood dish.

You will be blown away by the flavors in this lobster recipe.


– white wine – unsalted butter – lobster meat

Add the wine and butter to a small saucepan over low heat. Once the butter is melted add in the lobster meat and cook over low heat for 4 to 5 minutes.

If you cook it too fast the lobster releases a white protein substance known as pellicle, which is edible, but aesthetically undesirable.

Flip the lobster over and cook for an additional 4 to 5 minutes or until the lobster is bright white, and firm, but not overcooked.

Be sure to taste it first, but you can season it with sea salt and fresh cracked pepper.

This butter-poached lobster is meant to be eaten as soon as it is done cooking.

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