Bone-In Standing Ribeye Roast

This bone-in-standing ribeye roast that is coated in garlic and herbs is  the perfect meal to serve up to your friends and family.

These foolproof instructions will ensure your prime rib is impeccable.

INGREDIENTS:

– fresh thyme – rosemary leaves – garlic cloves – shallot – extra virgin olive oil – unsalted butter

Preheat the oven to 450°. Season the roast well on all sides with salt and pepper and place in a roasting pan.

Add  the thyme, rosemary, garlic cloves, peeled shallot, 3 tablespoons of  olive oil, butter, and salt and pepper to a food processor and pulse on  high speed until combined and like a thick paste.

Add the herb paste to the rib roast cap side up and apply it to all sides of the roast.

Bake  at 450° for 30 minutes and then turn the heat down to 325° and cook for  80-90 minutes for a rare to medium-rare internal temperature.

Add the potatoes to a  bowl and toss with 2 tablespoons of olive oil, salt and pepper, and then  add them to the pan with the rib roast and cook for 40-45 minutes.

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