Bone-In Standing Ribeye Roast
This bone-in-standing ribeye roast that is coated in garlic and herbs is the perfect meal to serve up to your friends and family.
These foolproof instructions will ensure your prime rib is impeccable.
– fresh thyme
– rosemary leaves
– garlic cloves
– extra virgin olive oil
– unsalted butter
Preheat the oven to 450°. Season the roast well on all sides with salt and pepper and place in a roasting pan.
Add the thyme, rosemary, garlic cloves, peeled shallot, 3 tablespoons of olive oil, butter, and salt and pepper to a food processor and pulse on high speed until combined and like a thick paste.
Add the herb paste to the rib roast cap side up and apply it to all sides of the roast.
Bake at 450° for 30 minutes and then turn the heat down to 325° and cook for 80-90 minutes for a rare to medium-rare internal temperature.
Add the potatoes to a bowl and toss with 2 tablespoons of olive oil, salt and pepper, and then add them to the pan with the rib roast and cook for 40-45 minutes.
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