Beet Salad Recipe

This beet salad recipe is jam-packed with fresh beets, greens, and cheese mixed with balsamic vinaigrette for a deliciously full-flavored salad.

You will love how simple this is to prepare and how tasty it is.


– red beets – golden beets – baby arugula – pickled red onions – almonds – balsamic vinaigrette

Preheat the oven to 350°. Slice off the stem end of the beets.

Place them in a pan or pot cut side down, along with 1 cup of cold water.

Cover with a lid or foil and roast in the oven for 1 hour at 350°.

Remove them from the pot and let them cool for about 30 minutes on a plate or platter before using gloves, clean hands, or paper towels to remove the outside peelings of the beets.

Cut the beets into thick slices or wedges.

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