Beef Braciole Recipe

Beef Braciole Recipe is an American Italian dish of parmesan and bread  crumb stuffed beef roulades braised in a delicious tomato sauce.

This is an American-Italian dish that is a pounded beef filet that is stuffed with cheese, herbs, and breadcrumbs that is then pan-seared and braised in a tomato sauce.


– San Marzano Tomatoes – beef top sirloin roast – bread crumbs – Parmesan cheese – fresh parsley

Add  the tomatoes to a blender and blend on medium speed until smooth.  Transfer to a medium-sized pot, season with salt and pepper, and cook on  low heat.

Next,  slice the sirloin roast into 12 thin fillets and pound each of them out  on a cutting board in between plastic wrap or a plastic bag until it is  about ¼ thick. Season with salt and pepper.

In  a medium-sized bowl, mix together bread crumbs, cheese, parsley,  garlic, 3 tablespoons olive oil, and salt and pepper until combined.

Add  a small amount of the breadcrumb mixture to the center of 1 pounded  beef fillet and spread it out across the beef fillet, pressing it down  into the beef. Roll up the beef to make a roulade.

Repeat until the beef and stuffing have all been used, and truss each beef roulade with butcher’s twine or a toothpick.

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