Beef Braciole Recipe
Beef Braciole Recipe is an American Italian dish of parmesan and bread crumb stuffed beef roulades braised in a delicious tomato sauce.
This is an American-Italian dish that is a pounded beef filet that is stuffed with cheese, herbs, and breadcrumbs that is then pan-seared and braised in a tomato sauce.
– San Marzano Tomatoes
– beef top sirloin roast
– bread crumbs
– Parmesan cheese
– fresh parsley
Add the tomatoes to a blender and blend on medium speed until smooth. Transfer to a medium-sized pot, season with salt and pepper, and cook on low heat.
Next, slice the sirloin roast into 12 thin fillets and pound each of them out on a cutting board in between plastic wrap or a plastic bag until it is about ¼ thick. Season with salt and pepper.
In a medium-sized bowl, mix together bread crumbs, cheese, parsley, garlic, 3 tablespoons olive oil, and salt and pepper until combined.
Add a small amount of the breadcrumb mixture to the center of 1 pounded beef fillet and spread it out across the beef fillet, pressing it down into the beef. Roll up the beef to make a roulade.
Repeat until the beef and stuffing have all been used, and truss each beef roulade with butcher’s twine or a toothpick.
Swipe up for full recipe!
CLASSIC LASAGNA BOLOGNESE RECIPE
SMOKED PULLED PORK SHOULDER RECIPE