Avocado Deviled Eggs Recipe
Twist things up with this simple to prepare tasty avocado deviled eggs with cilantro and jalapeño for your next party.
The avocado replaces the mayonnaise from a classic deviled eggs recipe and adds in a few more flavors to help round it out.
– hard-boiled eggs
– yellow onion
– fresh cilantro
Slice the hard-boiled eggs in half longways and place the yolks in a food processor. Add the whites to a serving dish.
Add the avocado, lemon juice, cumin, salt, and pepper to a food processor and process on high speed until smooth.
Fold in the onions and cilantro until well combined.
Evenly divide the yolk filling between the 12 egg white halves using a spoon into each egg white.
Garnish with chopped cilantro and jalapeño slice.
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