Authentic Cajun Gumbo Recipe

You will love this delicious authentic Gumbo recipe jam-packed with chicken, andouille sausage, and okra in a tasty homemade chicken stock.

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The flavors in this dish are nothing short of incredible.

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INGREDIENTS:

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Add the whole chicken to a large pot, cover it with 1 gallon of water, and simmer on low to medium heat for 75 to 90 minutes.

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In the meantime, add some oil to a large pot over medium heat and sauté the sausage slices for 5 to 6 minutes.

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Add the onions to the pot and cook over low heat until very well caramelized, which usually takes 45 to 60 minutes.

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Next, add the celery and bell peppers, and sauté over medium heat for 6 to 8 minutes.

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Stir in the garlic and cook until it’s fragrant, which takes 45 to 60 seconds.

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Swipe up for full recipe!

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Classic French Onion Soup Recipe

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