Amazing Italian Frittata Recipe

This classic Frittata Recipe is made with pancetta, potatoes, and roasted onions. It’s the perfect way to start your day. and you will love how simple this classic Italian dish is to prepare.

Frittatas are an incredibly easy breakfast egg recipe that comes together in under 30 minutes.

INGREDIENTS:

– olive oil – pancetta lardons – sweet onion – russet potato – eggs – parmigiano reggiano cheese

In a 10″ skillet, cook the pancetta, onions, and potatoes in olive oil and saute over medium heat for about 10 minutes or until lightly browned and tender.

Whisk together your eggs and cheese, and then pour it right into the cast iron skillet.

When cooking the frittata on the stovetop, you want to keep pushing the eggs from the outside of the pan using a spoon or spatula to the inside, like when making an omelet.

Once the frittata is just a bit runny, invert it using a plate and place it back into the skillet to finish cooking the runny side.

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