Amazing Ham and Bean Soup Recipe

CHEF BILLY PARISI

Ham and Bean is such a hearty tasty soup that is simple to make and uses mostly household ingredients that are easily accessible.

– 1 ½ pounds navy beans – 3 tablespoons unsalted      butter – 1 large peeled and small      diced yellow onion – 2 peeled medium diced      carrots – 3 medium diced celery stalks – 3 finely minced cloves of      garlic – ½ cup chardonnay white      wine – 2 pounds of medium diced      ham

Ingredients

White Scribbled Underline

– 1 ham bone – 64 ounces chicken stock – 1 parmesan rind – 8-10 sprigs fresh thyme – 1 ½ tablespoons white      wine vinegar – sea salt and pepper to      taste

Ingredients

White Scribbled Underline

STEP 1

Place the beans in a container and fill it with water 4” over the top of the beans, cover it and let it sit at room temperature overnight.

STEP 2

Add the onions to a large pot over low heat with butter and cook until well caramelized, which takes about 30-40 minutes.

STEP 3

Next, add in the carrots, celery, and garlic and sweat the vegetables over low-medium heat for 4-5 minutes.

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