Amazing Creamy Fish Chowder Recipe

You will love this Creamy Fish Chowder Recipe that is loaded up with Yukon potatoes, crispy bacon, fresh fish, and herbs in a delicious creamy broth.

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This is an easy-to-make hearty soup that is a great way to use up leftover seafood.

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INGREDIENTS:

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Remove the skin from your fish, and season both sides with salt and pepper.

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Start by browning some diced bacon in a large rondeau pot over medium heat, which takes about 6 to 8 minutes.

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Remove the bacon and set it aside.

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Turn the heat to high until it begins to lightly smoke and add in the fish and 2 tablespoons of unsalted butter, and sear it for 2 to 3 minutes per side.

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Remove the fish and set it to the side.

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Swipe up for full recipe!

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Pan Seared Halibut Recipe with Lemon Dill Butter

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