Aji Verde Sauce Recipe (Peruvian Green Sauce)

This delicious Aji Verde Sauce of spicy chilis, herbs, cheese, and mayo that is pureed together is the perfect accompaniment to any dish.

You will be obsessed with the flavors of this sauce the second you taste it.


– mayonnaise – cilantro – green onions – jalapeño pepper – serrano pepper – aji amarillo paste

Add the mayonnaise, cilantro, green onions, seeded jalapeño, seeded serrano pepper, queso fresco, garlic lime juice, huacatay, amarillo paste, and salt to a blender.

Blend on high speed until smooth and incorporated.

Adjust any seasonings with salt and store or serve.

Make-Ahead and Storage

Make-Ahead: You can make this up to 2 days ahead of time for freshness. How to Store: Cover and keep the aji verde in the refrigerator for up to 5 days.

Swipe up for full recipe!