This easy-to-prepare simple syrup recipe is perfect to coat cakes in and toss with fresh berries to help sweeten them up.
Servings: 1.5cups
Prep Time: 1 minuteminute
Cook Time: 5 minutesminutes
Ingredients
1cupwater
1cupsugar
Instructions
Add the water and sugar to a small size sauce pot.
Bring to a boil over high heat and cook until the sugar has been completely dissolved. Chill and store.
Notes
Make-Ahead: You can make this up to 1 week ahead of time.How to Store: Cover and keep in the refrigerator for up to 4 weeks.You can make a less sweet version by using a 3 to 1 or 2 to 1 water to sugar if you’d like.