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+ servings
ramekin full of poultry herb seasonings

Homemade Poultry Seasoning Recipe

Learn how to make this incredibly delicious homemade poultry seasoning recipe that goes excellent on your favorite turkey dishes.
Course seasoning, spice rub
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Servings 5 tablespoons
Calories 8kcal


  • 2 tablespoons sage
  • 1 ½ tablespoons thyme
  • 1 tablespoon rosemary
  • 2 teaspoons marjoram
  • ¼ teaspoon nutmeg
  • ½ teaspoon ground white pepper


  • If using leaves of herbs, then add all the ingredients to a spice blender or to a mortar bowl.
  • Grind the spices together in the blender until they are combined or if it’s in the mortar, use a pestle to break up and grind. Store.
  • If you are using the powdered or ground version of the spices simply add them to a bowl and whisk until combined. Store.


Chef Notes:
Make-Ahead: You can make this recipe up to 2 months ahead of time.
How to Store: Cover and keep in your cabinet or a dark place for up to 3 months or as long as each individual spice will last.
You can add salt separately or you can add 1 tablespoon into the mix of this recipe.
Other spices you can add to this blend are oregano and ginger. If you cannot find marjoram, then you can substitute for oregano.
If you have all powder or pre-ground spices, then there is no need to grind them up.
It’s ok if there are a few big chunks of spices after grinding.
This recipe procedure is for when only leaves of herbs are available


Calories: 8kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 116IU | Vitamin C: 4mg | Calcium: 31mg | Iron: 1mg