Homemade cocktail sauce is so incredibly easy to make and infinitely better when making it yourself to serve up to your family and guests.
Prep Time: 5minutes
Cook Time: 0minutes
¼cupraw prepared horseradish sauce
1 ½tspWorcestershire sauce
Dash of hot sauce
Add all of the ingredients to a medium-size bowl.
Whisk together everything until it is completely combined.
Chill in the refrigerator until ready to use.
Chef Notes:Make-Ahead: You can make this up to 2 days ahead of time.How to Store: Cover and store in the refrigerator for up to 2 weeks. This will freeze ok covered for up to 3 months. Thaw in the refrigerator for 1 day before serving.Creamy horseradish will not work in this recipe.If you do not have access to chili sauce, replace the ingredient amount with ketchup.Raw horseradish can be used but add it in to taste as it is spicier than jarred prepared.