Alabama White BBQ Sauce Recipe
This delicious mayonnaise-based Alabama white BBQ sauce recipe is so easy to make and goes perfectly on all barbecued and smoked food.
Servings 3 cups
- 2 cups mayonnaise
- ½ cup cider vinegar
- Juice of 1 lemon
- 1 tablespoon Worcestershire sauce
- ½ teaspoon ground black pepper
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
- 2 teaspoons raw prepared horseradish
- 2 teaspoons garlic granules
- 2 teaspoons onion granules
- 3 tablespoons sugar
Add all of the ingredients to a medium-size bowl.
Whisk together until it is completely smooth.
Use or refrigerate until ready to use.
Make-Ahead: You can make this recipe up to 3 days ahead of time.
How to Store: Cover and keep in the refrigerator for up to 14 days. This will not freeze well.
Substitute the onion and garlic granules with powder.
This would go excellent with pork and chicken.
Calories: 1089kcal | Carbohydrates: 18g | Protein: 2g | Fat: 112g | Saturated Fat: 17g | Polyunsaturated Fat: 67g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 1797mg | Potassium: 161mg | Fiber: 1g | Sugar: 16g | Vitamin A: 242IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 1mg