Go Back
+ servings
jar of white bbq sauce

Alabama White BBQ Sauce Recipe

This delicious mayonnaise-based Alabama white BBQ sauce recipe is so easy to make and goes perfectly on all barbecued and smoked food.
Course sauce, sauces
Cuisine American, southern
Prep Time 5 minutes
Cook Time 0 minutes
Servings 3 cups
Calories 1089kcal


  • 2 cups mayonnaise
  • ½ cup cider vinegar
  • Juice of 1 lemon
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon ground black pepper
  • 1 teaspoon salt
  • ½ teaspoon cayenne pepper
  • 2 teaspoons raw prepared horseradish
  • 2 teaspoons garlic granules
  • 2 teaspoons onion granules
  • 3 tablespoons sugar


  • Add all of the ingredients to a medium-size bowl.
  • Whisk together until it is completely smooth.
  • Use or refrigerate until ready to use.


Chef Notes:
Make-Ahead: You can make this recipe up to 3 days ahead of time.
How to Store: Cover and keep in the refrigerator for up to 14 days. This will not freeze well.
Substitute the onion and garlic granules with powder.
This would go excellent with pork and chicken.


Calories: 1089kcal | Carbohydrates: 18g | Protein: 2g | Fat: 112g | Saturated Fat: 17g | Polyunsaturated Fat: 67g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 1797mg | Potassium: 161mg | Fiber: 1g | Sugar: 16g | Vitamin A: 242IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 1mg