Making homemade blackened seasoning is so easy to make and taste way better than anything you’re going to buy from the store.
Servings: 6
Prep Time: 5 minutesminutes
Cook Time: 0 minutesminutes
Ingredients
2teaspoonssea salt
1teaspoononion granules
1teaspoongarlic granules
1teaspoondry oregano
1teaspoondry thyme
2teaspoonspaprika
½teaspoonground white pepper
½teaspooncayenne pepper
Instructions
Add all of the ingredients to a medium size bowl.
Thoroughly mix together everything until well combined.
Keep in a storage container and set aside until ready to use.
Notes
Chef Notes:Make-Ahead: You can make this recipe up to several months ahead of time.How to Store: Cover and keep in a cool dark place for up to 6 months.I prefer to use granules instead of powder when it comes to the onion and garlic ingredients. It tastes better and has a lot more flavor.A great way to store the seasoning blend is by keeping it in a mason jar with an airtight lid.