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+ servings
jar of homemade cobb salad dressing

Classic Cobb Salad Dressing Recipe

If you're a big salad fan and are looking for a delicious vinaigrette dressing, then this cobb salad dressing recipe is the perfect option.
Course Salad
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Servings 10
Calories 202kcal


  • 1/3 cup red wine vinegar
  • juice of ½ lemon
  • 1 garlic clove
  • 2 teaspoons Worcestershire sauce
  • 1 ½ tablespoons Dijon mustard
  • 1 teaspoon sugar
  • ¼ cup water
  • 1/3 cup olive oil
  • 2/3 cup salad oil
  • sea salt and pepper to taste


  • Add all of the ingredients to a blender and pulse at high speed until the dressing is combined and emulsified.
  • Serve or store in the refrigerator.


Chef Notes:
  • Make-Ahead: You can make this dressing up to 3-4 days ahead of time. Keep in the refrigerator until you are ready to serve it and pull out to room temperature, whisk to re-emulsify, and sit for 1 hour before serving.
  • How to Store: Keep covered in the refrigerator for up to 7 days.
  • If you do not have a food processor or blender, combine all of the ingredients except for the oil. Slowly drizzle in the oil while continuing to whisk until the dressing becomes emulsified.


Calories: 202kcal | Carbohydrates: 1g | Protein: 1g | Fat: 22g | Saturated Fat: 2g | Sodium: 38mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg