Traditional Cobb Salad Recipe
This traditional cobb salad recipe is loaded with mixed greens, vegetables, chicken, crisp bacon, and blue cheese for the perfect tasty meal!
Wash the lettuces thoroughly and remove as much water as possible.
Combine the lettuces in a bowl and mix until combined.
Next, later on as followed: tomatoes, avocado, bacon, chicken breasts, hard-boiled eggs, and blue cheese dressing.
Serve alongside cobb salad dressing
- Make-Ahead: This is salad is meant to be eaten right away, however, if you keep the ingredients separated after they are prepared you can make this 1 day ahead of time.
- How to Store: Keep covered and un-dressed for up to 3 days. If you can keep all of the ingredients separated and covered it will hold for up to 6 days in the refrigerator.
- If you have a salad spinner, that would be best when preparing the greens.
- Other dressings that will work in the salad are balsamic vinaigrette and ranch.
Calories: 452kcal | Carbohydrates: 10g | Protein: 38g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 228mg | Sodium: 692mg | Potassium: 914mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2925IU | Vitamin C: 31mg | Calcium: 164mg | Iron: 3mg