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+ servings
bowl of whipped honey butter

Honey Butter Recipe

This easy to make honey butter recipe comes together in minutes and goes so good on bread and proteins to help take them to the next level.
Course Side Dish
Cuisine American, French
Prep Time 2 minutes
Cook Time 0 minutes
Servings 8
Calories 33kcal


  • 1 stick softened unsalted butter
  • ¼ cup honey
  • 1 teaspoon sea salt


  • In a medium-size bowl whisk together all of the ingredients until they are combined.
  • Cover and store in the refrigerator until it is ready to be used.


Chef Notes:
  • Make-Ahead: You can make this bread up to 3 days ahead of time.
  • How to Store: Store covered in the refrigerator for up to 
  • To get the honey to pour easier, simply heat it in a microwave-safe bowl for 20 to 30 seconds.
  • My suggestion is to pull the butter out at room temperature at 1 hour and let it soften slightly so that it is easy to apply to food.


Calories: 33kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 291mg | Potassium: 6mg | Sugar: 9g | Iron: 1mg