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+ servings
casserole dish of baked apples with a spoon

Baked Apple Slices Recipe

Delicious baked apple slices tossed in cinnamon and sugar are the perfect dessert to serve up with caramel and ice cream.
Course Dessert, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Servings 8
Calories 105kcal


  • 5 each cored, peeled and thinly sliced Fuji apples
  • 1 each cored, peeled and thinly sliced Granny Smith apple
  • 4 tablespoons melted unsalted butter
  • 1/4 cup sugar
  • 1/4 cup packed light brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon sea salt
  • 1 tablespoon cornstarch


  • Preheat the oven to 350°.
  • Add the apples to a large mixing bowl along with butter, sugars, cinnamon, salt, and cornstarch and mix thoroughly.
  • Transfer the apples to a 9" oval casserole dish and bake at 350° for 45 minutes.
  • Stir every 15 minutes until they are done and serve hot.


Chef Notes:
  • How to Reheat: Place in a pan with a lid and place in the oven at 350° for 8-10 minutes or until hot.  Likewise you can also heat in the microwave until hot.
  • How to Store: Once cool, place covered in the refrigerator for up to 4 days.  They will also freeze well covered for up to 2 months.  Thaw for 1 day in the refrigerator before reheating.
  • If you don't want to cook the apples until the next day place them in a bowl submerged in pineapple juice to stop them from turning brown. 
  • These also great with chicken, fish or apples so be sure to get creative as they are not only a sweet treat. 
  • You can use a 9" or 10" oval casserole dish when baking. 


Calories: 105kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 125mg | Potassium: 9mg | Fiber: 1g | Sugar: 13g | Vitamin A: 175IU | Calcium: 10mg | Iron: 1mg