How to Reheat: Add your desired amount to a medium-size pot and cook over low heat until hot. You can also reheat in a microwave-safe bowl until hot.
How to Store: To store the spaghetti sauce cool it in an ice bath in your sink or transfer to a refrigerator and cool it uncovered until it is cold about 3-4 hours. Cover it and keep it in there for up to 5 days.
How to Freeze: This will also freeze well covered for up to 3 months. Thaw for 1 day in the refrigerator before reheating.
Make-Ahead: You can make this up to 2 days ahead of serving it. Keep it in the refrigerator until 1 hour before serving it and reheat it until hot in a pot.
This recipe makes a lot so please hover your mouse over the servings amount and scale up or down to fit your desired amount needs.