Chef Notes:• How to Reheat: Simple place them back in the oven for 4-5 minutes at 350° or you can heat up in the microwave.• How to Store: The dinner rolls will store in plastic bags in the refrigerator for up to 5 days or at room temperature for 3 days• Freezing: These will freeze will covered in plastic or stored in plastic bags for up to 3 months. Thaw at room temperature before reheating.• Make Ahead: Place them in the refrigerator until about 90 minutes before you are ready to eat them. Take them out of the refrigerator and let them sit for 60 minutes to get up to room temperature. Bake in the oven at 350° for 25 to 30 minutes. Serve!• What Kind of Yeast: I used active yeast but yes you can use instant yeast, just be sure to skip the second rise if you do.