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Apple Cranberry Muffins Recipe

If you’re looking for a great easy to make breakfast recipe that is kid-friendly and extremely tasty, then absolutely check out these apple cranberry muffins.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Servings 12
Calories 274.78kcal


For the Muffins:

  • 2 peeled shredded fuji apples
  • 2 eggs
  • ½ cup whole milk
  • ¼ cup melted unsalted butter
  • 2 teaspoons vanilla
  • ½ cup sugar
  • ¼ cup brown sugar
  • 2 cups all-purpose flour
  • 2 teaspoons cinnamon
  • ½ teaspoon baking soda
  • 2 teaspoons baking powder
  • pinch of salt
  • 1 cup frozen cranberries

For the Oatmeal topping:

  • ½ stick unsalted butter
  • ¼ cup flour
  • ¼ cup brown sugar
  • ½ cup rolled oats


  • Preheat the oven to 350°.
  • Muffins: Add the apples, eggs, milk, melted butter, vanilla, and sugars to a large bowl and whisk until combined.
  • Next, add in the flour, cinnamon, baking soda, baking powder, and salt and mix until combined.
  • Fold in the cranberries until mixed in.
  • Evenly distribute the batter between a 12-cup muffin tin and set aside.
  • Oatmeal Topping: Add all of the ingredients to a medium-size bowl and using a pastry knife or fork cut in the butter until it is the size of rice and mixed in with the other ingredients.
  • Evenly sprinkle on the oatmeal topping amongst the 12 muffins in the tin.
  • Bake in the oven at 350° for 30-35 minutes or until firm in the center.
  • Cool to room temperature and serve!


Calories: 274.78kcal | Carbohydrates: 53.01g | Protein: 4.26g | Fat: 5.41g | Saturated Fat: 2.95g | Cholesterol: 38.55mg | Sodium: 99.26mg | Potassium: 179.67mg | Fiber: 1.92g | Sugar: 29.45g | Vitamin A: 197.32IU | Vitamin C: 10.4mg | Calcium: 65.42mg | Iron: 1.6mg