Add the beans, onion, and salt pork to an extra-large pot and fill it with water until the beans are covered by 1 inch.
Cook over low to medium heat for 4 hours, remember the longer the better, so you can go up to 8 hours here.
Add in the potatoes and ham after the 4-hour cooking time and continue to cook for 1 hour or until the potatoes are tender.
Season with salt and pepper, and serve.
Notes
All of the cutting techniques for the green beans will render the exact same result so, however, you do choose to do it, is up to you.The longer the stew is cooked, the more flavor comes out.Remember you want whole ham, DO NOT buy pre spiralized cut ham.How to Reheat: To reheat the stew, add your desired portion to a small sauce pot and heat over low heat until hot. You can also simply add your desired portion to a microwave-safe bowl and heat until hot. How to Store: The ham, green beans, and potatoes stew will hold well in the refrigerator, covered up, for up to 5 days. It will also freeze well covered for up to 3 months. Simply pull it out as you need it and reheat following the directions above.